Thoughtful Celebrations cooking class

Celebrate the silly season sustainably by learning zero waste recipes and make your own food gift jar to take home.

Soon you'll be hosting parties to celebrate the end of the year and the festive season. In the mad rush to set a bountiful table, it can be tempting and convenient to buy whatever looks festive. However most of us over-cater at Christmas or when hosting parties, and the food waste can be colossal. There is a lot to be proud of when you celebrate the season sustainably and it is surprisingly easy to reduce your festive footprint.

What to expect in this inspirational class hosted by Alex Elliott-Howrey, founder of Cornersmith:

Demonstration of two recipes that uses the whole ingredient for your Christmas table.
Enjoy some taste testers.
Learn handy hacks on how to use up your party leftovers.
Make your own sustainable food gift jar to take home.

Reflecting Cornersmith’s philosophy – cooking from scratch, seasonal eating, and being mindful when planning menus and gift giving.

This class is for Willoughby Council residents only.