• Oliver Brown Chocolate Café

    Belgian chocolate and excellent coffee – what’s not to like about this café? The chocolate fondue is a sinful treat, served with strawberries and biscotti. Then there are the Belgian waffles, crepes and ice-cream treats.

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  • Pepper Lunch Express

    This DIY restaurant will have you “sizzling it your way”, working with the freshest ingredients and exquisitely crafted sauces.

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  • San Churro

    This chocalateria is brimming with indulgences, nodding to Spanish tradition and using only the finest chocolate. Churros, cakes, truffles and desserts are the perfect match for smoothies, hot chocolate and fair-trade, organic coffee.

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  • Sedap Malaysian Kopitiam

    Malaysian hawker-style food stars on the menu here, which means authentic curry mee, kampong nasi lemak and char kuey teow. End with ice cendol, a traditional dessert consisting of mung bean noodles, pandan, shaved ice and palm sugar syrup.

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  • Shanghai Stories 1938

    A fusion of old world style in a modern elegant restaurant setting serving authentic modern Chinese cuisine and yum cha.

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  • Soban

    This Korean restaurant unites traditional and modern culinary techniques, in a slick wood and black space. The bulgogi bibimbap is popular for good reason, served with all manner of sides: kimchi, tofu, chilli-beans, pickled onion and salad.

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